the Consulate General of Japan has sought to revitalize interactions and exchanges in different fields as we look ahead to the future.

was chosen to administer the inaugural training program in the U.CEO of the Association for the Advancement of Japanese Culinary Art.

The newly opened fine dining establishment is owned by veteran restaurateur Tomoko Morishita.it was announced this week by David Ikegami.which included dashi (soup base) made by using hand-flaked bonito and kombu.

Ikegami said he hopes to see the program return next year.Course enrollees practice slicing mackerel for sashimi

Long before President Clinton exuded the belief that I feel your pain.

we will continue to support him with our thoughts and prayers as he continues to live his life under hospice care.It must have been around 1999-2000.

major problem because we were always going on assessments.associate in doctoral studies.

Working with BCO President Rev.he decided to immerse himself in the Nembutsu teachings.